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Blueberries & Polar Bears
Cranberries & Canada Geese
Black Currants & Caribou
Icebergs & Belugas
Wild & Wonderful Series
Our Cookbooks

Webber's Lodges in Northern Manitoba have an international reputation for fabulous food. Naturalists, fishermen and hunters return time after time to enjoy the splendid scenery and the idyllic atmosphere of these fly-in northern camps. But most of all they rave about the great food. Recipes for moose, goose and things that swim introduce this comprehensive cooking collection. There are also outrageously good recipes for the breakfasts, brunches, snacks and dinners served at the lodges. There is a full range of recipes, from imaginative appetizers to seductive desserts. Our full sized cookbooks are currently:

The recipes included are developed for easy preparation, using good, basic ingredients, acknowledge that the corner store is a boat or plane trip away. These are delicious recipes that you can make and enjoy every day. A delightful collection of northern anecdotes, stories and humor enhances the adventuresome spirit and the wonderful flavors of these cookbooks. Whether you are a cook, a collector, or simply enjoy reading a good cookbook, these are a must for your collection.

The Wild & Wonderful books provide the best possible range of Blueberry, Cranberry, Goose & Game, Fish and Wild Rice recipes in small, affordable books designed for easy preparation, using good, basic ingredients. Ideal for gift giving or your personal pleasure. Blueberry and Cranberry recipes include muffins, loaves, cookies, brownies, cakes, cheesecakes, pies, jellies, vinegars and even making your own dried berries. Goose & Game recipes include appetizers, roasts, stews, sausages and many more innovative ways to prepare your wild meat harvest. Each book also contains one story of a true and personal northern adventure. They're sold as individual books, rather than as a set.

Bonus Offer
A great deal on any combination of our four large cookbooks and includes a FREE 12 oz Dymond Lake Seasoning!
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Award Winning
Icebergs & Belugas wins Cuisine Canada 2003 culinary book award!
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